Numbers that Marler says are unacceptable. Still, the CDC estimates foodborne illnesses sicken 48 million Americans, sending 128,000 people to hospitals and kill 3,000 people every year. Since the 1993 outbreak, Washington DOH made changes to how they investigate, track and communicate foodborne illnesses. "Now the fact that the government said you can't sell it with E.coli in it was the big change." coli-contaminated meat to the public," said Marler. "Before litigation, meat suppliers could knowingly sell E. coli 0157 being declared an adulterant in raw ground beef. Marler won $50 million in damages for victims and wide-spread changes in the food industry followed his litigation, including The Food and Drug Administration raising the recommended internal temperature for hamburgers cooked in restaurants to 155 degrees, safe food-handling labels and E. Marler represented hundreds of victims of the 1993 outbreak, some of them who were severely injured with brain injury and kidney failure. ![]() ![]() ![]() "You had highly contaminated frozen patties and then you had a restaurant that was undercooking them," said Marler. ![]() coli O157:H7, a strain that wasn't required to be reported to health departments at the time, when it sent children to emergency rooms in Western Washington. The microscopic culprit was later discovered to be E. The 1993 outbreak sickened more than 700 people across several states, mostly in Washington, and killed four young children.
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